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Downdraft Ventilation - Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
5K BTU Even-Heat Simmer Burner - A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.
300 CFM Exhaust Rating - Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
15K BTU Professional Burner - Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat.