This versatile dual fuel range provides a Baking Drawer that adds more options to the oven. The separate compartment allows you to bake at a different temperature. This range features flawless cooking results from Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the entire oven is heated to, and stays at, the perfect temperature. It also has a Wireless Probe that allows you to read internal food temperatures even when you're away from the kitchen.
Features Baking Drawer
Adds more cooking options to the oven. The separate compartment allows you to keep warm, slow cook or bake at a different temperature and keep dishes warm. Even-Heat™ True Convection
Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. Wireless Probe
Lets cooks walk away from the oven without walking away from control. Our probe can easily be set to specific temperatures, and alerts you when the desired temperature has been reached. The easy-to-read monitor lets you attend to the rest of the meal, or anything else. Steam Rack
Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results. 7.1 Cu Ft. Total Capacity
This slide-in range provide an extra-large cooking capacity in the oven for multiple dishes at once and gives you the flexibility of a separate temperature zone in the baking drawer. 5 Burners (5k, 8k, 9.2k, 15k and 19k)
Provides the perfect range of cooking power from 5,000 to19,000 BTU, so you can go from a rolling boil to a delicate simmer. EasyConvect™ Conversion
Takes guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you. FIT Guarantee
Is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36". Aqualift®
Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.